Nekia Hattley's entrepreneurial journey is a delicious tale of love, inspiration, and an unwavering passion for promoting health through food. Vegan Chef Nekia utilizes her father's…
Theo RouzanMay 25, 2023
VSEDC advises Harris Brown, entrepreneur of My Fish Stop, who wins $3 million contract with LA County, and becomes both a lifeline during the pandemic,…
Corey CarletonSeptember 13, 2022
Founder of Lura's Kitchen, Lura Ball, credits VSEDC as the foundation for her business.
Corey CarletonJune 28, 2022
VSEDC is overjoyed to share the announcement that on April 29, CDFI loan recipient, Deandrea Jones, had the soft opening for her restaurant, Wah Gwaan…
Theo RouzanMay 2, 2022
South LA BusinessSource Center gets Leimert Park Restaurant opening back on track with VSEDC-funded community loan
Theo RouzanMarch 28, 2022
